I usually tip the bartender $20 on the first order to ensure good service for later on the night. During a crowded club or bar, the bartender will rather serve you than someone who just tips a dollar on the first order. Trust, it's a good investment, you also get perks too.

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I'll tip a couple bucks the first drink and the last drink if I get a good bartender. Why should I as the consumer decide how much an employer pays their employee?? It's called minimum wage, sort it out North America
No-one tips me inside my business if I write a good report, plus every bartender I meet brags about how much they make, so the "struggling" bartender is a bit of an urban myth.

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Coming from a ex-bartender, the more tips, the better the service. You can put a $50 on the table, but bartenders might forget your face with so many customers. To be honest, it's better to ration out that big tip in the beginning than just give it all away with one drink. It helps the bartender to remember your face, and your tip service will be rewarded!

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